When you want to indulge in holiday chocolate, Ferrero Rocher is definitely a top choice. And one that we happily consume in handfuls during the holidays when gift boxes are all too easy to find.

The chocolate, the nuts, it’s all delicious and has been recreated into an equally delicious Frappuccino! No nuts mind you, but the hazelnut syrup is a wonderful substitute.

Here’s the recipe:

  • Double Chocolate Chip Frappuccino or Java Chip Frappuccino if preferred
  • Add Mocha Syrup (2 pumps for a tall, 3 for a grande, 3.5 for a venti)
  • Add Hazelnut Syrup ( 1 pump for a tall, 1.5 for a grande, 2 for a venti)
  • Add Hazelnut drizzle
  • Top with whipped cream